Handesh

Handesh (Sylheti Nagri: ꠢꠣꠘ꠆ꠖꠦꠡ), also known as Guror Handesh in Bangladesh is a sweet and puffy deep-fried snack.[1] It is a deep-fried molasses and rice flour cake,[2] and also known as teler pitha. In earlier days, like other Pithas, this delicacy used to be made from rice threshed by the unmotorized Dheki.[3] It is very popular at the time of the Eid festival of the Sylhetis and can be eaten with tea as a snack.[4] It is also famous on special occasions such as naming ceremonies and wedding festivities.[5]

Handesh
Alternative namesTeler pitha
TypeDessert
CourseBreakfast and light refreshment
Place of origin Bangladesh
Region or stateSylhet region
Main ingredientsMolasses or sugar and rice flour

Ingredients

Molasses or sugar, rice flour, plain flour, water and oil.[6]

Method

Molasses or sugar is added to a large mixing bowl when water is poured at the same time. There are different types of molasses. Rice flour and plain flour are added to make a smooth batter. The batter is thoroughly whisk until it is smooth. Then oil is poured to deep-fry. Once the oil is hot, the heat is reduced to low–medium. Finally, the batter is dropped one by one to the oil to make the Handesh.

References

See also

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.