Seven Color Tea

Seven-color tea or seven-layer tea (Bengali: সাত রং চা) is a well-known hot beverage in Bangladesh.[1][2] Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities.[3][2] Each layer contrasts in color and taste, ranging from syrupy sweet to spicy clove. The result is an alternating dark/light band pattern throughout the drink, giving the tea its name. The seven-color tea is available in the Nilkantha Tea Cabin, a tea shop in Srimongol, Moulvibazar.[4]

Seven Color Tea
Seven Layer Tea
Night view of 10 layer tea, Nilkonto, Srimongol
Alternative namesSat rong cha (সাত রং চা)
CourseBeverage
Place of origin Bangladesh
Region or stateSrimangal, Moulvibazar District, Sylhet Division
Created byRomesh Ram Gour
Main ingredientsTea, condensed milk, cinnamon, cloves and lemons
Variations2, 3, 4, 5, 6, 7 & 10 layers/colors tea

History

  • Qatari ambassador to Bangladesh, Ahmed bin Mohamed al-Dehaimi, tasted the seven-colored tea during his visit to Srimangal.[5]
  • Romesh Ram Gour [3][2] was compensated Tk 7000 (BDT) for a cup of seven-layered tea as a reward by the Qatari ambassador.[5]

Preparation

The creator of the tea has not shared the recipe, but these are the ingredients:

  1. Three different black teas (grown in Srimongol)
  2. Green tea (grown in Srimongol)
  3. Spices (cinnamon, cloves)
  4. Lemons
  5. Condensed milk

See also

References

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