Mosquera, Cundinamarca

Mosquera is named after its founder, former president of Colombia Tomás Cipriano de Mosquera, who in 1861 separated Mosquera from Funza.[1]

Mosquera is close to Lake Herrera, a remnant lake of the large Pleistocene Lake Humboldt that existed on the Bogotá savanna until approximately 30,000 years BP. The archaeological findings around Lake Herrera date to the preceramic period, predating the Herrera Period, named after the lake.

The Muisca established their civilisation typically as of 800 AD. They were an advanced culture and performed agriculture on the high plains of the savanna. In the Muisca times maize, potatoes, arracacha, quinoa, sweet potatoes, yuca, peppers, tomatoes, beans and pumpkins were cultivated in Mosquera. The Muisca were predominantly farmers and traders and their economy was based on the extraction of salt from the northern parts of the Bogotá savanna. Fruits and other agricultural products growing in different climates were traded on the frequent markets of the Muisca. In Mosquera pineapples, avocadoes, guanabanas, ice-cream beans, pitahayas and guayabas were the fruits traded with warmer climates. Tobacco also came from more tropical regions while cotton was traded with the colder climate Lache.[1]

Funza, of which Mosquera formed the southern part until 1861, was founded by conquistador Gonzalo Jiménez de Quesada who arrived in the region on April 20, 1537.

Presently, Mosquera is a satellite town of the capital Bogotá and has grown significantly in recent years.[1]

• Olimpo López (1918–2015), pastry chef and creator of the Chocoramo (Productos Ramo)[2]

• 
  Church of Mosquera
• 
  Church
• 
  Bustes of Tomás Cipriano de Mosquera and Simón Bolívar
• 
  Train station
• 
  Cultural centre