Mote de queso
Mote de Queso is a Colombian dish.[1] It is originally from the country's Atlantic Coast and is made with ñame (yam) and Costeño cheese.[2] It is eaten in the Caribbean area of Colombia and is a traditional dish of Sincelejo and Montería.
See also
References
- Caribe.net - "La Mulata" Archived 2011-07-08 at the Wayback Machine
- It has few variations in its preparation but it has garlic, coconut milk and white onions. Mote de Queso, Colombian cheese and yam soup My Colombian Recipes
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