Sayur bayam
Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily spinach, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime.
 A bowl of sayur bayam | |
| Alternative names | Sayur bening, sayur bayam bening |
|---|---|
| Course | Main course (breakfast or lunch) |
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia |
| Created by | Indonesians |
| Serving temperature | hot |
Ingredients
Sayur bayam made up of spinach, corn and moringa in a clear soup flavoured with temu kunci, Indonesian bay leaf, garlic and shallot. Fried shallots can be added to sayur baya.
See also
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