Oyster vermicelli

Oyster vermicelli or oamisoir (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup popular in Taiwan.[1] Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei. A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process which caramelizes the sugars in the dough, allowing it to be cooked for longer periods without breaking down.[2]

Oyster vermicelli
A bowl of Oamisoir
Traditional Chinese	蚵仔麵線
Simplified Chinese	蚵仔面线
Literal meaning	oyster noodle threads
Transcriptions Standard Mandarin Hanyu Pinyin kèzái miànxiàn Yue: Cantonese Jyutping o1 dzai2 min6 sin3 Southern Min Hokkien POJ ô-á mī-sòaⁿ

An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine.