Kya zan hinga
Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup') is a glass noodle[1] in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
Place of origin | Burma |
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Associated national cuisine | Burmese cuisine |
Main ingredients |
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Ingredients generally used |
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See also
References
- Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.
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