Stuffed ribs
Stuffed ribs (Turkish: Kaburga Dolması)[1] is a dish from the Mardin among the Turkish people. The ingredients are ribs of a one-year-old kid or lamb, shank meat, rice, butter, black pepper, salt, allspice, water, almonds, pepper paste, parsley or basil.
| Region or state | Turkey |
|---|---|
| Serving temperature | Hot |
References
- "Turkish Cuisine". Turkish Cuisine. Retrieved 2014-02-21.
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