Tofurkey

Tofurkey (a portmanteau of tofu and turkey) is faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.[1]

Tofurky brand tofurkey

Ready-made products

UnTurkey, produced until 2006 by the now defunct Now & Zen, was one of the first ready-made tofurkey products available in the U.S.[2]

Brands of ready-made tofurkey include Tofurky produced by Turtle Island Foods in Hood River, Oregon,[1] the Celebration Roast produced by the Field Roast Grain Meat Co. of Seattle, Washington,[1] and the Stuffed Holiday Roast made by Match Foods (previously called AuraPro) of St. Louis, Missouri.

See also

References

  1. Decarbo, Beth (2008-11-13). "Any Way You Slice It, It's Not Turkey". The Wall Street Journal.
  2. "UnTurkey.org". Retrieved 22 November 2013.
  • Unturkey.org hosts and archives the original Now and Zen cookbook UnTurkey recipe
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.