List of historical cuisines

This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.

Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings

Africa

Ancient Egyptian cuisine

Americas

Frybread, a staple of Native American cuisine[1]

Asia

Dried figs, a winter food in Ancient Israelite cuisine

Europe

Beans, a staple in Early modern European cuisine[2]

References

"Native American Food." Accessed July 2011.
The Beaneater by Annibale Carracci, 1580-90.

Cuisines
Regional	African North West list Americas Caribbean North South list Asian Caucasian Central Indian subcontinent Levantine list European Central Eastern list Oceanic Intercontinental Global Latin American Mediterranean Middle Eastern
National	Afghan Albanian Algerian American California Hawaiian Greek American Italian American New American New England Pennsylvania Dutch Puerto Rican Soul food Angolan Argentine Armenian Australian Austrian Azerbaijani Bahraini Bangladeshi Sylheti Barbadian Belarusian Belgian Belizean Beninese Bhutanese Bolivian Bosnian-Herzegovinian Botswana Brazilian British Cornish English Northern Irish Scottish Welsh Bruneian Bulgarian Burkinabé Burmese Burundian Cambodian Cameroonian Canadian Québécois Acadian Central African Republic Chadian Chilean Chinese Cantonese Chinese Islamic Hong Kong Macanese Colombian Congolese Croatian Cuban Cypriot Czech Danish Faroese Greenlandic Djiboutian Dominican Dominican Republic Dutch East Timorese Ecuadorian Egyptian Emirati Equatorial Guinean Eritrean Estonian Ethiopian Fijian Filipino Finnish French Occitan Gabonese Gambian Georgian German Ghanaian Greek Greek Macedonian Cretan Epirotic Heptanesean Guatemalan Guianan Guinea-Bissauan Guinean Haitian Honduran Hungarian Icelandic Indian Arunachalese Assamese Bihari Goan Goan Catholic Gujarati Himachal Pradesh Kashmiri Jharkhandi Karnataka Kerala Maharashtrian Manipuri Meghalayan Mizo Naga Odia Rajasthani Sikkimese Tamil Telugu Indonesian Acehnese Arab Balinese Banjarese Batak Betawi Chinese Indian Indo Javanese Madurese Makassarese Minahasan Minangkabau Palembangese Sundanese Iranian Iraqi Irish Israeli Italian Abruzzese Lombard Neapolitan Roman Sardinian Sicilian Venetian Ivorian Jamaican Japanese Okinawan Jordanian Kazakh Kenyan Korean North Korean Kosovan Kuwaiti Kyrgyz Lao Latvian Lebanese Lesotho Liberian Libyan Liechtensteiner Lithuanian Luxembourg Macedonian Malagasy Malawian Malaysian Chinese Eurasian Indian Sabahan Sarawakian Maldivian Malian Maltese Mauritanian Mauritian Mexican Moldovan Monégasque Mongolian Montenegrin Moroccan Mozambican Namibian Nauruan Nepalese New Zealand Niger Nigerian Niuean Norwegian Omani Pakistani Sindhi Palestinian Panamanian Peruvian Chinese Polish Portuguese Qatari Romanian Russian Bashkir Chechen Circassian Komi Mordovian Sakha Tatar Udmurt Yamal Rwandan Saint Helena Saint Lucian Salvadoran Sammarinese São Tomé and Príncipe Saudi Arabian Senegalese Serbian Seychellois Sierra Leonean Singaporean Slovak Slovenian Somali South African Spanish Andalusian Asturian Balearic Basque Canarian Cantabrian Catalan Extremaduran Galician Manchegan Valencian Sri Lankan Sudanese Swazi Swedish Swiss Syrian Taiwanese Tajik Tanzanian Zanzibari Thai Togolese Tunisian Turkish Trinidadian and Tobagonian Ugandan Ukrainian Uruguayan Uzbek Venezuelan Vietnamese Western Saharan Yemeni Zambian Zimbabwean
Ethnic and religious	Ainu American Chinese Anglo-Indian Arab Assyrian Balochi Bengali Berber Buddhist Cajun Christian Crimean Tatar Hazaragi Hindu Inuit Islamic Jain Jewish American Ashkenazi Bukharan Ethiopian Mizrahi Sephardic Syrian Kurdish Livonian Louisiana Creole Malay Mennonite Indigenous American Parsi Pashtun Peranakan Punjabi Sami Sikh Tibetan Yup'ik
Historical	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Aztec Byzantine Early modern European Historical Chinese Historical Indian subcontinent History of seafood History of vegetarianism Inca Mayan Medieval Ottoman Peasant Soviet Thirteen Colonies
Styles	Classique Fast food Fusion Haute Molecular gastronomy Note by Note Nouvelle
Lists	List of cuisines Lists of prepared foods
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