Bourbon chicken
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.[1] The dish is commonly found at Cajun-themed and Chinese restaurants.
 | |
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | Bourbon Street, New Orleans, Louisiana |
| Main ingredients | Chicken |
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade.[2]
See also
- Drunken chicken
- List of chicken dishes
Food portal
References
- Scott, L. (2003). Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety. Harvard Common Press. pp. 717–718. ISBN 978-1-55832-571-5. Retrieved December 23, 2016.
- Purvis, K. (2013). Bourbon: a Savor the South cookbook. Savor the South Cookbooks. University of North Carolina Press. p. 63. ISBN 978-1-4696-1084-9. Retrieved December 23, 2016.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.