Lechon manok
Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is stuffed with tanglad (lemongrass) and roasted over charcoal. It is typically eaten dipped in a toyomansi or silimansi mixture of soy sauce, calamansi, and labuyo chilis. It is paired with white rice or puso and commonly served with atchara pickles as a side dish. It is a very popular dish in the Philippines and is readily available at roadside restaurants.[1][2][3][4][5]
 Lechon manok served with puso rice | |
| Alternative names | Filipino roast chicken |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Visayas |
| Serving temperature | Hot |
| Main ingredients | Chicken, lemongrass, garlic, bay leaf, onion, black pepper, muscovado, soy sauce, fish sauce |
| Variations | Chicken inasal |
| Similar dishes | Inihaw |
References
- Santos, Rachelle (17 September 2014). "Lechon Manok". Yummy.ph. Retrieved 20 January 2019.
- "Lechon Manok Recipe". Panlasang Pinoy Recipe. Retrieved 20 January 2019.
- "Lechon Manok (Filipino Style Roasted Chicken)". Panlasang Pinoy Meaty Recipes. Retrieved 20 January 2019.
- "Lechon Manok". Ang Sarap. 18 November 2016. Retrieved 20 January 2019.
- "Lechon Manok". Filipino Chow. 10 January 2018. Retrieved 20 January 2019.
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