Ayam pop
Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. This dish is skinless pale fried chicken that boiled or steamed prior fried.[1] Although ayam pop is identified as ayam goreng (fried chicken), ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.
 Light-colored ayam pop | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Sumatra |
| Associated national cuisine | Indonesia |
| Created by | Minangkabau |
| Serving temperature | Hot |
References
- "92 resep ayam goreng padang enak dan sederhana". Cookpad (in Indonesian). Retrieved 11 November 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.