Soy sauce chicken
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.[1]
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| Course | Main dishes |
|---|---|
| Place of origin | China |
| Region or state | Guangdong |
| Main ingredients | chicken, soy sauce |
| Soy sauce chicken | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 豉油雞 | ||||||||||||||||
| Simplified Chinese | 豉油鸡 | ||||||||||||||||
| Hanyu Pinyin | chǐyóujī | ||||||||||||||||
| Cantonese Yale | si6 yau4 gai1 | ||||||||||||||||
| Literal meaning | soy sauce chicken | ||||||||||||||||
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| Alternative Chinese name | |||||||||||||||||
| Traditional Chinese | 醬油雞 | ||||||||||||||||
| Simplified Chinese | 酱油鸡 | ||||||||||||||||
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Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable.
Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, the cheapest Michelin-starred restaurant in the world, specializes in this dish and offers it for the equivalent of US$2.[2]
References
- "What Is Siu Mei". wisegeek.com. Retrieved 27 October 2012.
- Han, Kirsten (August 4, 2016). "Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac". The Guardian. Retrieved August 8, 2016.
External links
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Wikibooks Cookbook has a recipe/module on |
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