Binakol
Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis.[1][2] Binakol can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the Western Visayas, particularly the province of Aklan.[3][4]
| Alternative names |
|
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Aklan, Western Visayas |
| Serving temperature | Hot |
| Main ingredients | chicken, coconut water |
The dish is very similar to tinola and ginataang manok, except the latter two use water and coconut milk, respectively, instead of coconut water.[5][6]
See also
References
- "Going local: 6 Aklanon food you should try". Langyaw. Retrieved 6 June 2019.
- "Chicken Binakol (Chicken Cooked in Coconut Water) Recipe". Yummy.ph. Retrieved 20 April 2019.
- Veneracion, Connie. "Chicken Binakol: Subtly Sweet Tinola With Coconut". Casa Veneracion. Retrieved 20 April 2019.
- "Chicken Binakol". Panlasang Pinoy Meaty Recipes. Retrieved 20 April 2019.
- "Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe!". Savvy Nana's. Retrieved 20 April 2019.
- "Chicken Binakol". Mama's Guide Recipes. Retrieved 20 April 2019.
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