Chicken and mushroom pie
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.[1]
 | |
| Type | Savoury pie |
|---|---|
| Place of origin | Great Britain |
| Main ingredients | Pie crust, chicken, mushrooms, cream sauce |
Ingredients
The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. Chip shops across the country stock these pies and they also are available to buy in supermarkets.[2]
See also
References
- "Bermuda Pie Angle: Pukkas are selling like hot cakes on exotic island". Leicester Mercury. Archived from the original on 2012-09-12. Retrieved 2011-03-21.
- "The pie's the limit – Cheltenham celebrates one of Britain's most loved snacks". Gloucestershire Echo/The Citizen. Archived from the original on 2011-03-14. Retrieved 2011-03-21.
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