Htoe mont

Htoe mont (Burmese: ထိုးမုန့်; pronounced [tʰómo̰ʊɴ]) is a traditional Burmese dessert or mont. The dessert is a glutinous rice cake cooked with raisins, cashews and coconut shavings,[1] and is consistently prodded during the cooking process, lending it a texture similar to Turkish delight. Htoe mont is prepared in a similar manner as other Burmese desserts including mont kalame (မုန့်ကုလားမဲ) and Pathein halawa.[2] Htoe mont is considered a delicacy of Mandalay, and is a popular souvenir from the city.[3]

Htoe mont
Freid Coconut Htoe Mont
Type	Dessert (mont)
Place of origin	Myanmar (Burma)
Region or state	Southeast Asia
Associated national cuisine	Burmese
Main ingredients	rice flour, raisins, cashews, coconut shavings
Similar dishes	Mont kalame, Pathein halawa
Cookbook:

References

"In Mandalay, go for the food". The Myanmar Times. 2016-11-18. Retrieved 2019-11-15.
"မြန်မာ့အစား အစာ". မြဝတီ (in Burmese). Retrieved 2019-11-15.
"ခင်မင်ရပါသော မန္တလေးသူ မန္တလေးသားများ". The Myanmar Times. 2014-12-05. Retrieved 2019-11-15.

Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
Other dishes	Burmese curry Chicken curry Goat curry Nga thalaut paung Shrimp curry Burmese fritters Baya gyaw Fried banana Samuza Burmese tofu Lahpet Breads Chapati Nanbya Palata Puri Toshay Soups Thizone hin
Snacks	Burmese mont Bein mont Curry puff Halawa Pathein halawa Htamane Gyalabi Khanon i Khanon htok Khauk mont Kulfi Kyaukkyaw Ladu Malaing lone Masakat Mayway mont Mont baung Mont kalama Mont kywe the Mont lin maya Mont lone yay baw Nankhatai Nga mont Ngapyaw baung Ounhmangu Pashu mont Sanwin makin Shwe htamin Thagu Thagu byin Htanthi mont Htoe mont Burmese fruit preserves Burmese pork offal skewers Kawpyan
Drinks and beverages	Burmese tea Milk tea Mont let saung Palm wine Phaluda Shalabat Sugarcane juice Shwe yin aye Yogurt Zozu
Seasonings and ingredients	Dried shrimp Jaggery Ngapi Mango pickle Mohnyin tjin Paw hsan hmwe Pon ye gyi
Miscellaneous	Beef taboo Daunglan Satuditha Tea culture Teahouse Tiffin carrier Zhonghe Myanmar Street
List of Burmese dishes List of ingredients in Burmese cuisine Category

Rice cakes
Burmese	Apon Bein mont Khanon i Khauk mont Masakat Mont baung Mont lone yay baw Mont kywe the Mont lin maya Pashu mont Pathein halawa Htanthi mont Htoe mont
Chinese	Erkuai Tangyuan Nian gao
Filipino	Baye baye Bibingka Biko Buchi Dodol Espasol Kutsinta Mache Masi Moche Morón Palitaw Putli mandi Puto Puto bumbong Salukara Sapin-sapin Suman
Indonesian	Apam Arem-arem Bakcang Bibingka Burasa Burgo Dadar gulung Dodol Idli Ketupat Kue Bugis Clorot Cucur Kembang goyang Keranjang Klepon Kochi Ku Lapis Mochi Onde-onde Pancong Pinyaram Putu Putu mangkok Putu mayang Laklak Lemper Lepet Lontong Lupis Madumongso Nagasari Serabi Timphan Wajik Wingko
Japanese	Senbei Mochi Daifuku Dango Kashiwa mochi Botamochi Suama
Korean	Danja Gyeongdan Hwajeon Tteok Baek-seolgi Bukkumi Bupyeon Chanochi Chapssal-tteok Gaepi-tteok Garae-tteok Hobak-tteok Injeolmi Jeolpyeon Jeungpyeon Mujigae-tteok Omegi-tteok Siru-tteok Songpyeon
South Asian	Appam Pitha Idli
Other	Puffed rice cakes

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