Palitaw
Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they are done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.[1]
 Package of palitaw | |
| Type | Rice cake |
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| Place of origin | Philippines |
| Main ingredients | Glutinous rice, coconut, mascobado, sesame seeds |
| Similar dishes | Buchi, Mache, Masi, Moche |
See also
References
- Nocheseda, Elmer I. "IN PRAISE OF SUMAN PAST". Tagalog Dictionary. Retrieved 2008-01-26.
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