Mont kywe the

Mont kywe the (Burmese: မုန့်ကျွဲသည်း; pronounced [mo̰ʊɴt͡ɕwɛ́ðɛ́], lit. 'buffalo liver cake') is a traditional Burmese snack or mont. It bears resemblance to the Indonesian and Malaysian kuih kosui and Filipino kutsinta.

Mont kywe the

Type	Snack (mont)
Place of origin	Myanmar (Burma)
Region or state	Southeast Asia
Associated national cuisine	Burmese
Main ingredients	rice flour, limewater, jaggery, coconut shavings
Similar dishes	Kutsinta, kuih kosui
Cookbook:

This snack is a rice cake pudding made of rice flour, jaggery, salt, and alkaline limewater. After cooking, the pudding is served up in slices and garnished with coconut shavings.[1] Mont kywe the uses rice flour milled from kauk kyan (ကောက်ကြမ်း), which has a high amylose content.[2]

References

ရွှေရည်ဖြိုး (2019-05-16). "မုန့်ကျွဲသည်း". Food Magazine (in Burmese).
Tun, Ye Yint (2006). "Diverse Utilization of Myanmar Rice with Varied Amylose Contents". Japanese Journal of Tropical Agriculture. 50: 42–50.

Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
Other dishes	Burmese curry Chicken curry Goat curry Nga thalaut paung Shrimp curry Burmese fritters Baya gyaw Fried banana Samuza Burmese tofu Lahpet Breads Chapati Nanbya Palata Puri Toshay Soups Thizone hin
Snacks	Burmese mont Bein mont Curry puff Halawa Pathein halawa Htamane Gyalabi Khanon i Khanon htok Khauk mont Kulfi Kyaukkyaw Ladu Malaing lone Masakat Mayway mont Mont baung Mont kalama Mont kywe the Mont lin maya Mont lone yay baw Nankhatai Nga mont Ngapyaw baung Ounhmangu Pashu mont Sanwin makin Shwe htamin Thagu Thagu byin Htanthi mont Htoe mont Burmese fruit preserves Burmese pork offal skewers Kawpyan
Drinks and beverages	Burmese tea Milk tea Mont let saung Palm wine Phaluda Shalabat Sugarcane juice Shwe yin aye Yogurt Zozu
Seasonings and ingredients	Dried shrimp Jaggery Ngapi Mango pickle Mohnyin tjin Paw hsan hmwe Pon ye gyi
Miscellaneous	Beef taboo Daunglan Satuditha Tea culture Teahouse Tiffin carrier Zhonghe Myanmar Street
List of Burmese dishes List of ingredients in Burmese cuisine Category

Rice cakes
Burmese	Apon Bein mont Khanon i Khauk mont Masakat Mont baung Mont lone yay baw Mont kywe the Mont lin maya Pashu mont Pathein halawa Htanthi mont Htoe mont
Chinese	Erkuai Tangyuan Nian gao
Filipino	Baye baye Bibingka Biko Buchi Dodol Espasol Kutsinta Mache Masi Moche Morón Palitaw Putli mandi Puto Puto bumbong Salukara Sapin-sapin Suman
Indonesian	Apam Arem-arem Bakcang Bibingka Burasa Burgo Dadar gulung Dodol Idli Ketupat Kue Bugis Clorot Cucur Kembang goyang Keranjang Klepon Kochi Ku Lapis Mochi Onde-onde Pancong Pinyaram Putu Putu mangkok Putu mayang Laklak Lemper Lepet Lontong Lupis Madumongso Nagasari Serabi Timphan Wajik Wingko
Japanese	Senbei Mochi Daifuku Dango Kashiwa mochi Botamochi Suama
Korean	Danja Gyeongdan Hwajeon Tteok Baek-seolgi Bukkumi Bupyeon Chanochi Chapssal-tteok Gaepi-tteok Garae-tteok Hobak-tteok Injeolmi Jeolpyeon Jeungpyeon Mujigae-tteok Omegi-tteok Siru-tteok Songpyeon
South Asian	Appam Pitha Idli
Other	Puffed rice cakes

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