Espasol
Espasol is a cylinder-shaped Filipino rice cake. Originating from the province of Laguna, it is traditionally sold during the Christmas season. It is made from rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted with toasted rice flour.[1][2]
Special espasol (Baliuag, Bulacan)
 Espasol rolls in banana leaves | |
| Type | Rice cake |
|---|---|
| Place of origin | Philippines |
| Region or state | Laguna |
| Main ingredients | Rice flour, coconut milk, sweetened coconut |
Other uses
Espasol was also used as a word to describe a person's excessive make-up.
See also
References
- "Dream Themes 2 - Espasol". Archived from the original on 2007-09-21. Retrieved 2007-07-07.
- Filipino Recipe Site
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