Meat science

Meat science is the study of meat, including its production, preparation and preservation.[1] Some meat scientists are studying methods of producing artificial meat such as cultures of muscle cells.[2]

A microscope used to inspect meat in France in the 19th century

References

Fidel Toldra, ed. (2017), Lawrie's Meat Science, Woodhead, ISBN 9780081006979
"A Meaty Question", The Economist, 21 September 2006

Meat
Main articles: Fish Game Insects Livestock Meat Poultry Seafood
Poultry	Cassowary Chicken Duck Emu Goose Grouse Ostrich Partridge Pheasant Pigeon Quail Rhea Turkey
Livestock	Alpaca Beef Beefalo Bison Buffalo Camel Cat Chevon (goat meat) Dog Elephant Escargot Frog Guinea pig Cuy Horse Lamb and mutton Llama Pork Veal Yak Żubroń
Game	Alligator Bat Bear Boar Crocodile Kangaroo Monkey Pangolin Rat Hare and rabbit Snake Turtle Venison Wolf
Fish	Anchovy Basa Bass Carp Catfish Cod Crappie Eel Flounder Grouper Haddock Halibut Herring Kingfish Mackerel Mahi Mahi Marlin Milkfish Orange roughy Pacific saury Perch Pike Pollock Salmon Sardine Shark Sole Swai Swordfish Tilapia Trout Tuna Walleye
Shellfish and other seafood	Abalone Calamari Clams Crab Crayfish Dolphin Lobster Mussel Octopus Oyster Scallop Seal meat Shrimp/prawn Sea urchin Whale
Insects	Black soldier fly maggots Cicada Crickets Grasshoppers (locust) Mealworm Silkworm Mopane worm Palm grub
Cuts and preparation	Aged Bacon Barbecued Biltong Braised Burger Charcuterie Chop Corned Cured Cutlet Dried Dum Fillet/supreme Fried Ground Ham Kebab Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Poached Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare
List articles	Beef dishes Chicken dishes Countries by meat consumption Fish dishes Food and drink prohibitions Goat dishes Lamb dishes Meatball dishes Pork dishes Ham dishes Sausage dishes Sausages Seafood dishes Smoked foods Steaks Veal dishes
Related subjects	Animal rights Arachnophagy Bushmeat Butcher Cannibalism Carnism Case-ready meat Christian vegetarianism Cultured meat Entomophagy Ethics of eating meat Factory farming Feed conversion ratio Environmental impact of meat production List of meat dishes Marbled Meat analogue Meat cutter Meat science Meat tenderness Pescetarianism Pink slime Plant-based diet Preservation Psychology of eating meat Meat paradox Red meat Semi-vegetarianism Slaughter Slaughterhouse Veganism Vegetarianism White meat
Food portal Category: Meat

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Meat science

See also

References