Potatonik

Potatonik may refer to two distinct potato-based dishes derived from Ashkenazi Jewish cuisine. One version is a hybrid between potato kugel and bread, containing shredded potatoes and onions as well as ample flour and leavened with yeast.[1] Another dish, apparently unrelated but called by the same name, is essentially a very large latke meant to be cut into wedges at the table.[2] It is also known as geribinik.

Potatonik
Main ingredientsPotatoes, onions, flour, yeast

References

  1. Encyclopedia of Jewish Food, by Gil Marks, pg. 408.
  2. Bittman, Mark (16 December 2008). "Recipe of the Day: Potato Nik". The New York Times.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.