Qatlama
Kattama (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katlama, katmer (Turkish: katmer), or gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. The Turkish variety katmer is made as a dessert with kaymak (clotted cream,) and like many other delicacies from Gaziantep, is also filled and topped with pistachios.[1]
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| Alternative names | Katmer, gambir |
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| Type | Bread |
| Course | Side Dish, Dessert |
References
- Warren, Ozlem (30 November 2015). "Katmer; Turkish crunchy pancakes with pistachio and clotted cream". Ozlem's Turkish Table. Retrieved 3 February 2021.
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