Stuffed artichoke

Stuffed artichoke is a food prepared in various regions. A common stuffing uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed.[1]

Stuffed artichoke

Region or state	Turkey, Greece, Balkan, Levant, Azerbaijan, Caucasus
Serving temperature	Hot
Cookbook: Stuffed artichoke   Media: Stuffed artichoke

Throughout North Africa, the Middle East, Turkey, and Armenia, a favorite filling for stuffed artichoke hearts includes ground lamb. Spices reflect the local cuisine of each country. In Lebanon, for example, the typical filling would include lamb, onion, tomato, pinenuts, raisins, parsley, dill, mint, black pepper, and allspice. A popular Turkish vegetarian variety uses only onion, carrot, green peas, and salt.