Teiglach

Teiglach /ˈteɪɡləx/, also spelled taiglach or teglach (Yiddish: טייגלעך‎, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim.

Boiling Teiglach in honey

Teiglach
Teiglach, Traditional Ashkenazi Holiday Dish
Type	Cookie
Main ingredients	Honey
Cookbook: Teiglach

History

Teiglach date back to the times of the Romans who made strips of fried dough in honey called vermiculi. Italian Jews adopted the dish but it disappeared from their repertoire in the Middle Ages. In the 12th century Franco-German rabbis mentioned eating a dish of fried or baked strips of dough covered in honey called vermesel or verimlish at the beginning of the Sabbath meal. The name went through changes, being called gremsel and then chremsel in Eastern Europe. It is popular on Rosh Hashanah, when it is traditional to eat sweet foods made with honey to usher in a sweet new year.[1]

References

Romanow, Katherine (September 7, 2010). "Eating Jewish: Teiglach (Ashkenazic Honey Dough Balls)". Jewish Women's Archive. Retrieved November 20, 2013.

External links

JoyofKosher.com: Teiglach Recipe and Video
RecipeLink.com: Teiglach
Jewish Recipes: Teiglach
Cyber Kitchen: Teiglach recipe
Finkel, Sara (1989). Classic Kosher Cooking. Southfield, Mich.:Targum Press Inc. ISBN 0-944070-14-0

Jewish cuisine
History	Ancient Israelite cuisine 1902 Kosher Meat Boycott American Chinese restaurant patronage
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Religious dietary laws and related terms	Fleishig Kashrut Kitniyot Kosher Kosher airline meal Kosher for Passover Kosher restaurant Kosher style Mashgiach Milchig Pareve Shechita Treif
Chefs	Ron Ben-Israel Laura Frankel Ina Garten Gil Marks Joan Nathan Ruth Reichl Eyal Shani Michael Solomonov Yotam Ottolenghi Molly Yeh
Religious foods	Apples and honey Brisket Challah Charoset Dabo kolo Etrog Hanukkah gelt Maror Matzo Mishloach manot Mouna Pain petri Pekalach Pesaha appam Showbread Teiglach Zeroa
Ashkenazi breads	Babka Challah Onion roll Pletzel Pumpernickel Rye Bread
Sephardi and Mizrahi breads	Bolo Challah Jachnun Kubaneh Lachooh Laffa Lahmacun Lavash Malawach Manakish Markook shrek Mouna Pain petri Pita Taboon bread Water challah
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