Bichon au citron
The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.
 Bichon au citron | |
| Type | Pastry |
|---|---|
| Place of origin | France |
| Main ingredients | Puff pastry, sugar, lemon curd[1] |
See also
References
- "Bichons au citron". Marmiton.org (in French). Retrieved 14 June 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.