Briouat
A briouat or briwat is a sweet or savory puff pastry. It is part of the Moroccan cuisine.[1][2][3] It is the same as the Turkish and Uyghur samsa. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin dough) in a triangular or cylinder shape. Briouats can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water.
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| Type | Puff pastry |
|---|---|
| Place of origin | Morocco |
| Main ingredients | Meat (chicken or lamb), cheese, lemon, black pepper; herbs, spices |
The briouats are fried or baked and then sprinkled with herbs, spices and sometimes with (powdered) sugar.
See also
References
- "5 Moroccan Foods You've Probably Never Heard of Before - GoBeyond.SG". GoBeyond.SG. 2015-05-20. Retrieved 2017-10-01.
- "ALL ABOUT MOROCCAN FOOD - CULINARY BLOG BY RESTAURANT RIAD MONCEAU". www.riad-monceau.com. Retrieved 2017-10-01.
- "Briouats de almendra". próxima salida, MARRAKECH (in Spanish). 2012-08-03. Retrieved 2017-10-01.
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