Kroštule

Kroštule is a traditional pastry from Dalmatia and Istria.[1] It is made by deep frying dough.

Kroštule, Hroštule
TypePastry
Place of originCroatia and Slovenia
Region or stateDalmatia and Istria
Main ingredientsDough

See also

References

  1. "Krostule". Carmen Cuisine. Retrieved 9 February 2012.
  • Media related to Kroštule at Wikimedia Commons


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