Makroudh
Makroudh (Arabic: مقروض) is a cookie from the cuisines of Algeria. It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape.
 Makroudh covered in honey | |
| Type | Cookie |
|---|---|
| Place of origin | Algeria |
| Main ingredients | Semolina, Dates or figs |
The dough is made with a combination of semolina and flour, which gives the pastry a very specific texture and flavor. Makroudh can be fried in oil or oven-baked.[1]
It is popular in Algeria where there are many varieties of Makroudh. They may be filled with almond paste.[2]
Makroudh with dates and honey is also popular during Eid al-Fitr.[3]
Preparation
Makroudh is prepared by filling a dough made with semolina, usually using the Deglet Nour date variety. The dough is then rolled and cut into diamond-shaped pieces. The pastry is then either fried or oven-baked. The final step involves soaking the makroudh in a sweet syrup.[4]
See also
References
- Gaelle & Patrice Le Franc. "Makroudh". La Cuisinede Ma Copine. Archived from the original on 2012-07-08. Retrieved 2014-04-09.
- Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 0544186311.
- Jacob, Jeanne; Ashkenazi, Michael (2014). The World Cookbook: The Greatest Recipes from Around the Globe. ABC-CLIO.
- "North African Cuisine". www.foodingredientsonline.com. Retrieved 2018-02-05.
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