Cuisine of Uttarakhand

Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines, so there are Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are:

  • Gahat (Kulath) Soup
  • Kandali ki bhujji
  • Thichodi(Raddish)
  • Muspani(Grounded urad)
  • Dhapadi(Spinach soup)
  • Stuffed Gahat Chapatis
  • Gahat (Kulath)
  • Rasmi Badi (Kofta)
  • Bhangjeera ki Chatni
  • Chainsoo
  • Kafuli
  • Urad Ke Pakore (Wada)[2]
  • Aloo Ke Gutke

*See also*

References

  1. "Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
  2. "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.