Kaomianjin
Kaomianjin is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices.[1]
 Kaomianjin on a barbecue stall in China | |
| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Main ingredients | seitan |
| Kaomianjin | |||||||
|---|---|---|---|---|---|---|---|
| Simplified Chinese | 烤面筋 | ||||||
| |||||||
References
- "西安烤面筋正宗做法步骤" [Xian's snacks, baked gluten training and practice] (in Chinese). 2015-07-07.
| Variants |
| ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dishes |
| ||||||||||||||||||||||
| Instant noodle brands | |||||||||||||||||||||||
| List articles | |||||||||||||||||||||||
| See also | |||||||||||||||||||||||
| |||||||||||||||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.