Juanfen

Juanfen (pinyin: juǎnfěn) is a type of flat rice noodle in China.[1] It is made from ordinary non-glutinous rice.

Juanfen
Stir-fried juanfen noodles, served in Qiubei, Wenshan prefecture, Yunnan province, China
TypeChinese noodles
Place of originChina
Created byHan people
Main ingredientsNon-glutinous rice
Other informationServed in broth, or stir fried.

Pictured left is a bowl of juǎnfěn (卷粉) as served 2015-12-01 in Guangnan, Wenshan, Yunnan, China. In addition to a vegetable broth and the noodles themselves, ingredients include lettuce, thinly cut tomato slices, fried peanuts, spring onion, zhe'ergen (a spicy local rhizome), chilli, powdered white pepper, garlic, soy sauce, powdered Sichuan pepper, and Sichuan pepper oil. The location, external seating on stools around a low table at the roadside, is typical of the region and food.

See also
Chinese cuisine
Regional cuisines
Four Great Traditions
Eight Great Traditions
(+all above)
Ten Great Traditions
(+all above)
Twelve Great Traditions
(+all above)
Fourteen Great Traditions
(+all above)
Sixteen Great Traditions
(+all above)
New Eight Great Traditions
Beijing and the vicinity
Other regional styles
Overseas cuisine
Religious cuisines
Ingredients and types of food
Preparation and cooking
See also
  •  China portal
  •  Hong Kong portal
  •  Singapore portal
  •  Taiwan portal

References
  1. Mooney, E.W. (2008). Beijing. Not just a good food guide. Marshall Cavendish Editions. p. 143. ISBN 978-981-232-997-4.


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