List of noodles
This is a list of notable noodles. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
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Noodles
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Chinese noodles
There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
- Biangbiang noodles
- Cellophane noodles
- Chinkiang pot cover noodles
- Cumian
- Daoxiao noodles
- Dragon beard noodles
- Henan braised noodles
- Hot dry noodles
- Jook-sing noodles
- Kaomianjin
- Lai fun
- Lamian
- Liangpi
- Migan
- Misua
- Mixian
- Mung bean sheets
- Oil noodles
- Paomo
- Rice vermicelli
- Saang mein
- Shahe fen
- Shrimp roe noodles
- Silver needle noodles
- Yi mein
- Youmian
Hong Kong
Italian
Pasta is a staple food of traditional Italian cuisine, which comes in many forms. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. However, it is often disputed whether or not pasta classifies as a noodle in common speech, or if there is a distinction.
Japanese
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Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[2]
Korean
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon (cf. mien) in Sino-Korean vocabulary.
Malaysian
Thai
Vietnamese
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Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.
- Cellophane noodles (Miến)
- Rice noodles (bánh phở, bánh đa, bánh canh)
- Rice vermicelli (Bún, bánh hỏi)
See also
References
- 4,000-Year-Old Noodles Found in China
- Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
External links
Media related to Noodles at Wikimedia Commons
Media related to Noodle-based food at Wikimedia Commons
Media related to Noodles by country at Wikimedia Commons
Media related to Noodles from China at Wikimedia Commons
Media related to Noodles from Indonesia at Wikimedia Commons
Media related to Noodles from Japan at Wikimedia Commons
Media related to Noodles from Korea at Wikimedia Commons
Media related to Noodle dishes of Laos at Wikimedia Commons
Media related to Noodle dishes of Malaysia at Wikimedia Commons
Media related to Noodle dishes of Thailand at Wikimedia Commons
Media related to Noodle dishes of Singapore at Wikimedia Commons
Media related to Noodles from Vietnam at Wikimedia Commons