Taiwan mazesoba
Taiwan mazesoba (Japanese: 台湾まぜそば, lit. 'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, and is now considered a Nagoya delicacy.[1] The dish was invented by the ramen chain Menya Hanabi in 2008.
![]() | |
Type | Noodle dish |
---|---|
Place of origin | Japan |
Serving temperature | Hot |
Main ingredients | Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat |
Variations | Many variants |
Similar dishes | Mazesoba |
See also
References
- "「台湾まぜそば」が数年で急ブレークした理由 | 井手隊長のラーメン見聞録". 東洋経済オンライン (in Japanese). 2017-09-02. Retrieved 2021-01-08.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.