Bihun goreng

Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. It is made from rice vermicelli noodles, locally known as bihun, which are stir fried in seasonings.[1] Just like mie goreng or kwetiau goreng, bihun goreng used sweet soy sauce as key of seasoning. In Malay cuisine, bihun goreng is quite popular dish due to Javanese cultural influences.

Bihun goreng
CourseMain course
Place of originIndonesia
Region or stateNationwide in Indonesia
Associated national cuisineIndonesia
Created byChinese Indonesians, Javanese and Malays
Serving temperatureHot
Main ingredientsRice vermicelli, sweet soy sauce

Ingredients

Bihun goreng is made up of rice vermicelli, sweet soy sauce, cooking oil, garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Acar and fried shallots can be added to bihun goreng.

See also

References
  1. Tim Dapur DeMedia (2010). Aneka Masakan Mi, Bihun, & Kwetiau Populer (in Indonesian). DeMedia. ISBN 9789791471985.
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