List of noodle dishes

This is a list of notable noodle dishes. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.

Noodles are used in a variety of dishes
Fried misua noodles

Noodle dishes
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
A bowl of kesme in broth
Jajangmyeon
Yakisoba

Burmese


Bhutanese
  • Bagthuk
  • Jangbuli

Cambodian
Kuy teav
  • Kuy teav
  • Kuy teav Ko Kho
  • Phnom Penh Noodle Soup
  • Num Banh Chok
  • Num Banh Chok Somlar Kari
  • Cha Ka Tieu
  • Mee Cha
  • Misua
  • Neorm
  • Lort Cha
  • Banh Kanh
  • Banh Sung

Chinese
See also: List of Chinese dishes

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Dandan noodles
Liangpi
Lanzhou beef lamian
Noodles with tomato egg sauce

Hong Kong

European

Indonesian
See also: Indonesian noodles and List of Indonesian dishes
Mi goreng with chicken and shrimp in Jakarta.
A soto mi with Bogor-style.
Kwetiau goreng served with acar pickles and fried shallot sprinkles.


Japanese
Hōtō is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.

Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[2]

Korean
See also: Korean noodles and List of Korean dishes
Milmyeon

Laotian
Khao soi

Malaysian
See also: List of Malaysian dishes
Banmian
Hokkien mee

Nepalese

Philippine
Main article: Pancit
Batchoy
Pancit palabok
Pancit luglug

Singaporean
See also: Singapore-style noodles
Char kway teow

Spanish

Fideo is the Spanish word for noodle. While in other Spanish-speaking countries fideo can refer to many kinds of pasta, in Spain the word is reserved for the short variety of vermicelli.

Thai
See also: List of Thai dishes
Pad Thai from a street stall in Chiang Mai

Tibetan
Thukpa

United States

Hawaii

Vietnamese
See also: Vietnamese noodles and List of Vietnamese dishes
Bún bò Huế

See also

References
  1. 4,000-Year-Old Noodles Found in China
  2. Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
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