List of avocado dishes

This is a list of avocado dishes and foods, comprising dishes and foods prepared using avocado as a primary ingredient.

Avocado soup garnished with caviar
Avocado fries with a dipping sauce
Avocado toast

Avocado dishes and foods
  • Avocado bread [1]
  • Avocado cake – a cake prepared using avocado as a primary ingredient, together with other typical cake ingredients.
  • Avocado fries – a type of fries dish prepared using avocado instead of potatoes.[2]
  • Avocado oil – used as an ingredient in other dishes and as a cooking oil.
  • Avocado salad
  • Avocado sauce – a mass-produced product.[3]
  • Avocado cream – a type of avocado sauce that can be prepared using mashed avocados, cream or sour cream, and other ingredients.[4][5]
  • Avocado key lime pie - an uncooked pie made with sweetened avocado, coconut cream and key lime juice in a baked chopped nut and date crust
  • Avocado soup – can be prepared and served cold or hot[6][7][8]
  • Avocado toast – an open sandwich prepared using mashed avocado on toast.
  • Avocado tofu donburi - an Asian "rice bowl dish" consisting of avocado, tofu, okra or other ingredients simmered together and served over rice.[9]
  • Deep-fried avocado – avocado that has been breaded or battered and deep-fried.[10][11] The dish can be stuffed with meats, cheese and other ingredients.[12]
  • Féroce – also referred to as "féroce d'avocat",[13] it is prepared using mashed avocados, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in.[14] It can be used as a spread on various foods.[14] Other seafoods can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France.[15]
  • Guacamole [16] – an avocado-based dip or salad first created by the Aztecs in what is now Mexico.[17]
  • Guasacaca – a Venezuelan avocado-based sauce.[18]
  • Stuffed avocado [19][20]

Beverages
  • Avocado margarita – a margarita prepared with muddled or blended avocado.[21][22] Guacamole can be used in its preparation.[23]
  • Avolatte – a milk coffee in the shell of an avocado, with avocado flesh[24] (originally a joke).[25]

See also

References
  1. Heldstab, Celeste (2005). The Kitchen Grimoire Volume 4. Celeste Heldstab. p. 178. ISBN 978-0-9774722-3-9.
  2. May, Danette (May 1, 2016). "Avocado Fries With Sweet Chipotle Dip". The Huffington Post. Retrieved May 10, 2017.
  3. Caballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 296. ISBN 978-0-12-384953-3.
  4. Jenkins, N.H. (2015). Virgin Territory: Exploring the World of Olive Oil. Houghton Mifflin Harcourt. p. 143. ISBN 978-0-544-18866-2.
  5. Turner, T.; Purviance, J. (1999). Weber's Art of the Grill: Recipes for Outdoor Living. Chronicle Books. p. 61. ISBN 978-0-8118-2419-4.
  6. Sackett, L.; Pestka, J.; Gisslen, W. (2010). Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation. John Wiley & Sons. p. 298. ISBN 978-0-470-17996-3.
  7. Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. - 1997. Scribner. p. 95. ISBN 978-0-684-81870-2.
  8. Sandler, B. (1970). The African Cookbook. Carol Publishing Group. p. 146. ISBN 978-0-8065-1398-0.
  9. "酪梨+秋葵這樣吃，便祕小腹消失無蹤". EverydayHealth (in Chinese). 2018-06-23. Retrieved 2018-06-23.
  10. Ask, S.; Bjärbo, L. (2015). Very Veggie Family Cookbook: Delicious, easy and practical vegetarian recipes to feed the whole family. Pavilion Books. p. 257. ISBN 978-1-910904-24-4. Retrieved March 13, 2017.
  11. Stewart, Ellen (June 13, 2015). "Deep fried avocado is a thing and available for your eating in London". Metro. Retrieved March 13, 2017.
  12. Fodor's Texas. Fodor's Texas. Fodor's Travel Publications. 2008. p. 400. ISBN 978-1-4000-0719-6. Retrieved March 13, 2017.
  13. Mason, T. (2016). Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion. Experiment LLC. p. 75. ISBN 978-1-61519-360-8.
  14. Lukins, S. (2012). Sheila Lukins All Around the World Cookbook. Workman Publishing Company. p. 62. ISBN 978-0-7611-7201-7.
  15. DeWitt, D. (2010). 1,001 Best Hot and Spicy Recipes. 1,001. Agate Publishing. p. 166. ISBN 978-1-57284-671-5.
  16. Edible: An Illustrated Guide to the World's Food Plants. National Geographic. 2008. p. 74. ISBN 978-1-4262-0372-5.
  17. Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved November 5, 2009.
  18. Raichlen, S.; Saralegui, C.; Campos, H. (2000). Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond. Rodale Books. p. 308. ISBN 978-0-87596-498-0.
  19. Mitcham, H. (2013). Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook. Pelican Publishing Company, Incorporated. p. 111. ISBN 978-1-4556-0312-1.
  20. "Hipsters are now drinking lattes out of avocados". The Independent. 2017-05-20. Retrieved 2017-05-21.
  21. Hutson, L. (2013). ยกViva Tequila!: Cocktails, Cooking, and Other Agave Adventures. University of Texas Press. p. 124. ISBN 978-0-292-72294-1. Retrieved May 21, 2017.
  22. Bouchard, C.; Foley, R. (2011). Ultimate Little Cocktail Book. Sourcebooks. p. 146. ISBN 978-1-4022-5410-9. Retrieved May 21, 2017.
  23. Judkis, Maura (May 2, 2017). "Avocado prices are at a record high - just in time for Cinco de Mayo". San Antonio Express-News. Retrieved May 21, 2017.
  24. Hosie, Rachel (May 21, 2017). "'Avolatte' - Hipster cafes are serving lattes in avocados". Independent.ie. Retrieved May 21, 2017.
  25. "The 'Avolatte' Is Actual Fake News, But People Love It Anyway". Huffington Post Canada. AFP. May 23, 2017. Retrieved February 28, 2019.
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