Chorizo de Cebu
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu, Philippines. It is a type of hamonada (sweet) longganisa. They are distinctively red in color due to the use of achuete seeds. Each link is also usually spherical in shape. It is made from ground lean pork, ground pork fat, salt, saltpeter, sugar, anise liqueur (anisado), paprika, black pepper, garlic, and chilis to taste in a hog casing. It can also be made without the casing. They are usually fried or grilled and eaten with white rice, puso, or garlic rice for breakfast.[1][2][3][4][5][6]
.jpg.webp) | |
| Alternative names | Longganisa de Cebu |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Cebu |
| Main ingredients | pork |
See also
References
- "Chorizo de Cebu – Delectable Red Balls Of Goodness". The I ♥ Cebu blog by Peanut Browas. Lola Pureza's. Retrieved 25 March 2019.
- "How to cook and eat Cebu Chorizo the right way". Marryl Crafts. Retrieved 25 March 2019.
- "Chorizo de Cebu". Mama's Guide Recipes. Retrieved 25 March 2019.
- ""Cebu-style" chorizo experiments… :(". Market Manila. Retrieved 25 March 2019.
- "Chorizo De Cebu, Anyone?". Rina's Rainbow. Retrieved 25 March 2019.
- "How to Make Cebu Longganisa (Home-Based Business)". EntrePinoys Atbp. Retrieved 25 March 2019.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.