Menudo (stew)

Menudo, also known as ginamay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.[1] Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.[2]

This article is about the Philippine stew. For the Mexican soup, see Menudo (soup). For the Puerto Rican boy band, see Menudo (group).

Menudo
Filipino Menudo
Alternative namesginamay (Cebuano)
Place of originPhilippines
Region or stateLuzon, Visayas islands
Serving temperatureHot
Main ingredientspork, liver (pork or beef), carrots, potatoes, tomato sauce
VariationsAddition of raisins, hotdogs
Similar dishesafritada, kaldereta, hardinera

Description

The dish is made with garlic, onions, tomatoes, pork, liver (pork or beef), diced potatoes, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi, and tomato sauce, and seasoned with salt and pepper.[3]

It is one of the most common offerings in carinderias or karinderyas (small eateries that offer budget-friendly meals to local residents) and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish.

See also

References
  1. Lee, Glaiza (17 October 2009). "What's cooking in Bataan?". Manila Bulletin. Retrieved 12 March 2010.
  2. "Pork Menudo Recipe". Pinoy Recipe at iba pa. Retrieved 22 May 2016.
  3. Zibart, Eve (8 September 2000). "FARE MINDED; Sam's II: Philippine Soul Food". The Washington Post. Retrieved 12 March 2010.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.