Cabanatuan longganisa
Cabanatuan longganisa, also known as batutay, is a Filipino beef sausage originating from Cabanatuan City, Nueva Ecija. It can be served sweet (hamonado), garlicky (de recado), or "skinless" (without the casing). It is celebrated in the annual "Longganisa Festival" of Cabanatuan City.[1][2][3][4]
| Alternative names | Batutay |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Cabanatuan City, Nueva Ecija |
| Main ingredients | beef |
References
- Villareal, Melo. "Longanisa Festival 2010 in Cabanatuan City". Out of Town Blog. Retrieved 25 March 2019.
- "Batutay". The Best Delicacies of Nueva Ecija. Retrieved 25 March 2019.
- "More than just the batutay: Cabanatuan Food Trip (part 1)". eaturistas. Retrieved 25 March 2019.
- "A taste of home: Biyaheng Nueva Ecija". manilastandard.net. Retrieved 25 March 2019.
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