Paciencia (cookie)
Paciencia, also known as Filipino meringue galyetas or galletas paciencia, are Filipino cookies made with beaten egg whites, flour, and calamansi. They are typically hemispherical in shape. The name means "patience" in Spanish. They are traditionally eaten during the Christmas Season.[1][2][3][4]
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| Alternative names | galletas paciencia, Filipino meringue cookies, Filipino eggdrop cookies, Filipino eggnog cookies, pasyensya |
|---|---|
| Type | Cookie |
| Place of origin | Philippines |
References
- "Paciencia (Filipino Meringue Cookies)". Tara's Multicultural Table. Retrieved 27 March 2019.
- "Paciencia cookies". Maruja Recipe. Retrieved 27 March 2019.
- "How to Make Paciencia Cookies (Filipino Meringue Cookies)". Junblog. Retrieved 27 March 2019.
- "Filipino Meringue Cookies or Paciencia Cookies Recipe". PinoyRecipe.net. Retrieved 27 March 2019.
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