Marsala

The territory of Marsala, 241 square kilometres (93 sq mi), has a rich cultural and landscape heritage; its area includes the Stagnone Lagoon, a Natural Reserve in which is located the island of Mozia.

The city of Marsala had a population of about 86,000 until the end of 1970, when Petrosino, a village formerly part of Marsala, decided to become a self-governing town after a local referendum.

The area of Marsala is classified as a seismic zone 2 (medium). In the last 200 years three earthquakes of medium-high intensity were recorded:

• 18 May 1828 – magnitude 5.17 (about VI Mercalli scale)
• 15 January 1968 – Belice earthquake which in Marsala reached VII Mercalli scale (although its intensity was as high as X in other locations).
• 7 June 1981 – magnitude 4.60 (IV–V scala Mercalli scale) with epicentre in Borgo Elefante in Mazara del Vallo, about 20 kilometres (12 mi) from the town-centre of Marsala.

Marsala has a hot-summer mediterranean climate (Köppen: Csa), similar to most coastal towns in Sicily, with hot and dry summers coupled with moderately wet and mild winters. Weather in Marsala is similar to that of nearby Trapani.

Summers are generally warm with a record maximum temperature of 37 °C (99 °F) in August 2017.[6] In the summer, due to how dry it is, it is not unusual to experience the effect of Sirocco wind, which brings dust and sand from the Sahara.

Winters are generally rainy and cooler with temperatures ranging between minimum of 1 °C (34 °F) (in December 2014) and 21 °C (70 °F). Snowfall occurs very rarely, since the temperature has never dropped below freezing, although snow has fallen before, for example in December 2014.[7]

The Carthaginian army sent to conquer Selinunte in 409 BC landed and camped near the site of the later Lilybaeum. In 397 BC when the Phoenician colony of Motya on the southwestern coast of Sicily was invaded and destroyed by the Syracusan tyrant Dionysius I, the survivors founded a town on the mainland nearby, the site of modern-day Marsala, which they called by a Punic name, recorded in Greek as Lilýbaion (Λιλύβαιον) and in Latin as Lilybaeum. It became a great city in the following two centuries under the Carthaginians as a trade centre for manufactured goods and their power base, and serving as a strategic port between Carthage and their territories in Sardinia. It was built with strong defensive walls[11] from the beginning and had three linked harbours. Punic Lilybaion was never conquered although it was besieged several times e.g. by Pyrrhus of Epirus and the Romans. The walls were ultimately over 10m high and 7m thick. They were strengthened for Pyrrhus' Siege of Lilybaeum in 279 BC by a second wall 10m from the first. The siege lasted 2 months before he withdrew.[12] It was the only city which Pyrrhus could not conquer during his campaign at Sicily.[13]

The First Punic War began here when the Punic army landed at Lilybaion in 265–264 BC, then marched across Sicily to Messina, where the opening clash of the war took place.[14]

In 250 BC the Romans sent a huge naval expedition of up to 240 ships towards Lilybaeum, the Carthaginian headquarters. A massive Roman army of 4 legions under the two consuls was also sent.[15] The Carthaginians also understood the importance of this port and put their whole force together to save the city including about 10,000 mercenaries (Celts and Greeks). The Carthaginians sailed 50 ships from Africa under the command of Hannibal to try to save the city by charging towards the centre of the harbour. The Romans did not attempt to stop the entry of the fleet because of their sudden appearance and unfavourable winds in a foreign port.

The Roman fleet was defeated at Drepana in 249 BC when attempting a surprise attack there, followed by the destruction of the rest of the fleet soon afterwards in a storm. This forced the Romans to settle in for a long siege.[16]

The Siege of Lilybaeum (250 BC) lasted for 9 years without Roman success. Carthage was able to reinforce and re-supply Lilybaeum during the war. Some of the Gallic mercenaries planned to betray the city but Alexon, who had previously saved Agrigentum from similar treachery, foiled the plot by informing the Carthaginian commander Himilco.[17]

In 241 BC the city was given to the Romans as part of the peace treaty ending the First Punic War and then became one of the most important cities in Sicily.

Roman baths Lilybaeum

Town houses, Lilybaeum

In 218 BC, in the Second Punic War, the Battle of Lilybaeum was fought between the navies of Carthage and Rome when Carthage attempted a secret raid on the city to re-establish a base. Marcus Amellius, the praetor at Lilybaeum, was told about the impending raid and prepared his 20 ships which managed to defeat the 50 opposing quinqeremes.

In the republican period the city was enriched with mansions and public buildings and dubbed splendidissima urbs by Cicero, who served as quaestor in the region between 76 and 75 BC. During the Civil Wars Lilybaeum was twice besieged, in 43 BC by Sextus Pompeius and 38 by Lepidus during which the walls were further strengthened as shown by an inscription.

The city walls were abandoned in the 4th c. AD as shown by buildings erected over or beside the walls.

The city was the seat of the Diocese of Lilybaeum from at least the early 5th century AD. Ravaged by Vandals during the 5th century AD, the town was annexed in the 6th century to Justinian's Byzantine Empire. In this period the town was struck by dysentery, raided by pirates, and neglected by Constantinople. The arrival of Arabic Berbers at the nearby Granitola mount in the 8th century entailed the resumption of commerce and the start of the rebirth of the town. The town was renamed Marsa ʿAlī "ʿAlī's harbour" or maybe, Marsa ʿāliyy, "Big harbour", for the width of the ancient harbour, placed near Punta d'Alga. Another possible derivation is Marsa Allāh, "God's harbour". Another theory is that Marsala comes from mare salis, "salt pans by the sea" from the presence of salt pans along the whole northern coast, although mention of this theory cannot be found in contemporary references and the installation of the bigger salt ponds on the group of islands composing the contemporary single island "Isola Lunga" was made just during the 19th century.

Since the end of the 11th century, the area has been conquered by Norman, Angevin and Aragonese troops. During this time, Marsala became wealthy, primarily through trade. However the blocking up of the harbour of Punta Alga, decreed by Emperor Charles V so as to stop Saracen forays, brought an end to this period of prosperity.

The development of Marsala wine at the end of the 18th century, headed by English merchants settled in Sicily, considerably improved local trade. This triggered an economic expansion in Marsala, including the funding of infrastructure projects such as the current harbour of Margitello.

On 11 May 1860 Giuseppe Garibaldi landed at Marsala, beginning the process of Italian unification.

On 11 May 1943, in the lead-up to the World War II Allied invasion of Sicily, an Allied bombardment of the town permanently damaged its Baroque centre and claimed many victims: "Marsala Wiped Off the Map" titled the New York Times on 13 May 1943.[18]

• Marsala Cathedral (17th century) dedicated to Saint Thomas of Canterbury and built on the site of a Norman predecessor from 1176. There is an organ with 4,317 pipes.
• Church of Purgatorio.
• Church of Addolorata.
• Church of Itriella.
• Convent, church and belfry of the Carmine.
• Church of Saint Matthew.
• Church and monastery of Saint Peter.
• Church of Saint John the Baptist.

Church of Purgatorio, currently housing the Auditorium Santa Cecilia.

• Spanish Quarters (Town Hall)
• VII April Palace (16th–17th century), built on the site of the Lodge of Pisani.
• Fici Palace.
• Grignani Palace.
• Spanò-Burgio Palace.
• Communal theatre, built in 19th Century consists in 300 seats, reopened during the 1994 and dedicated to Eliodoro Sollima.
• Cine Teatro Impero, built during Fascism.
• Agricultural Technical Institute With Specialized School Wine "Abele Damiani" Marsala – Aggregate IPSAA Strasatti With Hospitality Section (state public high school).

• Villa Araba, Carabinieri (military police, and public security), Command Company and Operative Centre
• Castle of Marsala (formerly a State Prison up to a few years ago)
• Ancient Gates and walls of Marsala

Marsala's Award for Civil Valor

Large-scale wine production started in 1773, encouraged by English trader John Woodhouse. Important winemaking establishments include Ingham-Whitaker, le Cantine Florio, Martinez, Pellegrino, Rallo, Mineo, Bianchi, Baglio Hopps, Donnafugata, Alagna, Caruso e Minini. Marsala cellars are famous not just for the production of dessert wine, but also for red and white wines. They produce modern cellar wine, such as Alcesti, De Bartoli, Fina, Vinci, Birgi, Mothia, Paolini e Baglio Oro. In 2012, Marsala was named the European Capital of Wine.[27]