Yellow rice
Yellow rice is a traditional yellow-colored rice dish in Spanish, West Asian, Morocco,[1] Peruvian,[2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron[3] or turmeric, ingredients used to give the rice its yellow color.[4]
South African yellow rice, with its origins in Cape Malay cuisine, is traditionally made with raisins, sugar, and cinnamon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries.[5][6]
In Sri Lanka, it is known as kaha buth and draws from both Indonesian and Sri Lankan influences.[7][8]
In Indonesia it is known as nasi kuning.[9] In the Philippines it is known as kuning.[10][11][12]
See also
- Golden rice – A genetically modified variety of Oryza sativa rice that is golden-colored
- List of rice dishes
- Food portal
References
- Wood, Jane Marie (2010). Cuban Foods - Retro -. p. 27. ISBN 9780557029389.
- "Peruvian Lime Yellow Rice Recipe". Retrieved 29 January 2019.
- Arroz Amarillo con Achiote (Yellow Rice) by DK December 11, 2009 Chef in You
- "Yellow Rice". Bon Appétit (web page hosted on Epicurious). September 2005. Retrieved 16 March 2014.
- "Yellow Rice". Retrieved 23 Sep 2017.
- "South African Yellow Rice". Retrieved 23 Sep 2017.
- http://www.youngmelayu.com/p/the-culinary-prowess-and-expertise-of.html
- Bullis, Douglas; Hutton, Wendy (April 2001). Food of Sri Lanka. ISBN 9781462907182.
- Holzen, Heinz Von (2014-09-15). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 51. ISBN 9789814634953.
- Balistoy, Ruby Leonora R. "Pagana Maranao—fostering culture of peace". Philippine Information Agency. Retrieved 5 March 2019.
- Abdulwahab, Nabeelah T. "The Beauty, Warmth, and Hospitality of Pagana". Intangible Cultural Heirtage Courier of Asia and the Pacific. International Information and Networking Centre for Intangible Cultural Heritage in the Asia-Pacific Region (ICHCAP). Retrieved 5 March 2019.
- "Turmeric "Kuning" Rice". Maranao Recipes. 2016-10-04. Retrieved 5 March 2019.