Nasi bakar

Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaf. (Source?)

Nasi Bakar
Nasi bakar seasoned rice dish with fried chicken, mushroom, vegetables, and sambal, wrapped inside bana leaf and grilled upon charcoal fire.
CourseMain course
Place of originIndonesia
Region or stateNationwide
Serving temperatureHot
Main ingredientsSeasoned rice with various ingredients wrapped in banana leaf and grilled upon charcoal fire.

There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc.[1]

  • Wrapped nasi bakar ayam (chicken grilled rice)
  • Nasi bakar ayam, chicken rice baked in a banana leaf
  • Nasi bakar ayam with tempeh and tofu
  • Nasi bakar teri (anchovy) with fried prawn and sambal as side dishes

See also

References
  1. Ariana. "Nasi Bakar Peda, Wow...Nikmat!" (in Indonesian). Kolom Kita. Archived from the original on 19 February 2012. Retrieved 24 May 2012.
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