Kue pinyaram
Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.[1]
 Kue pinyaram being sold in traditional market | |
| Alternative names | Panyaram, penyaram |
|---|---|
| Type | Cake, kue |
| Course | Dessert, snack |
| Place of origin | Indonesia |
| Region or state | West Sumatra |
| Main ingredients | Rice flour, corn flour, coconut milk, cooking oil |
Etymology
The pinyaram name comes from the name of the special snacks made from rice flour from India, kuzhi paniyaram (குழி பணியாரம்).
Description
Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk, the way to cooked is quite similar like cooking pancake.
.jpg.webp)
A plate of kue pinyaram.
Variations
Pinyaram is mainly divided into two variants, that are pinyaram putih (made from white rice) and pinyaram hitam (made from black rice). But today, pinyaram can be colorful.
References
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.