Haciendas in the Valley of Ameca

The haciendas in the Valley of Ameca comprise a series of expansive land estates awarded to Spanish soldiers for their services in the military during the conquest of New Spain in the late 1500s.[1] Although a great portion of these estates were built during the colonial period (1701-1821), some of them were inclusively built during the Porfirian period (1876-1910). These haciendas served as religious centers in their respective vicinities, most included capilla, or chapel, with its campanario.

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These land estates were dedicated to farm labor, most in the production of mezcal, a wine made from agave plant. Other crops grown were sugar cane and rice; and livestock was also an important profit.

All located in central Jalisco, Mexico; many of the haciendas have grown into communities and are now partly damaged, in ruins, or have been remodeled.

A total of 21 haciendas settled in the Valley of Ameca helped the local flourishment. 13 of these haciendas belong to the Ameca, 3 to San Martín de Hidalgo, 2 to Cocula, and 3 to Tala.