Methylglyoxal

Methylglyoxal (MGO) is the organic compound with the formula CH3C(O)CHO. It is a reduced derivative of pyruvic acid. It is a reactive compound that is implicated in the biology of diabetes. Methylglyoxal is produced industrially by degradation of carbohydrates using overexpressed methylglyoxal synthase.[1]

Methylglyoxal
Skeletal formula
Ball-and-stick model of methylglyoxal
Names
IUPAC name
2-Oxopropanal
Other names
Pyruvaldehyde, 2-Oxopropanal
Identifiers
3D model (JSmol)
3DMet
906750
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.001.059
KEGG
MeSH Methylglyoxal
UNII
Properties
C3H4O2
Molar mass 72.063 g·mol−1
Appearance Yellow liquid
Density 1.046 g/cm3
Boiling point 72 °C (162 °F; 345 K)
Hazards
GHS pictograms
GHS Signal word Danger
H290, H302, H315, H317, H318, H319, H335, H341
P201, P202, P234, P261, P264, P270, P271, P272, P280, P281, P301+312, P302+352, P304+340, P305+351+338, P308+313, P310, P312, P321, P330, P332+313, P333+313, P337+313, P362, P363, P390
Related compounds
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

Chemical structure

Gaseous methylglyoxal has two carbonyl groups, an aldehyde and a ketone. In the presence of water, it exists as hydrates and oligomers. The formation of these hydrates is indicative of the high reactivity of MGO, which is relevant to its biological behavior.[2]

Biochemistry

Biosynthesis and biodegradation

In organisms, methylglyoxal is formed as a side-product of several metabolic pathways.[3] Methylglyoxal mainly arises as side products of glycolysis involving glyceraldehyde-3-phosphate and dihydroxyacetone phosphate. It is also thought to arise via the degradation of acetone and threonine.[4] Illustrative of the myriad pathways to MGO, aristolochic acid caused 12-fold increase of methylglyoxal from 18 to 231 μg/mg of kidney protein in poisoned mice.[5] It may form from 3-aminoacetone, which is an intermediate of threonine catabolism, as well as through lipid peroxidation. However, the most important source is glycolysis. Here, methylglyoxal arises from nonenzymatic phosphate elimination from glyceraldehyde phosphate and dihydroxyacetone phosphate (DHAP), two intermediates of glycolysis. This conversion is the basis of a potential biotechnological route to the commodity chemical 1,2-propanediol.[6]

Since methylglyoxal is highly cytotoxic, several detoxification mechanisms have evolved. One of these is the glyoxalase system. Methylglyoxal is detoxified by glutathione. Glutathione reacts with methylglyoxal to give a hemithioacetal, which converted into S-D-lactoyl-glutathione by glyoxalase I.[7] This thioester is hydrolyzed to D-lactate by glyoxalase II.[8]

Biochemical function

Methylglyoxal is involved in the formation of advanced glycation endproducts (AGEs).[4] In this process, methylglyoxal reacts with free amino groups of lysine and arginine and with thiol groups of cysteine forming AGEs. Histones are also heavily susceptible to modification by methylglyoxal and these modifications are elevated in breast cancer.[9][10]

AGEs derived from the action of methylglyoxal on arginine.[11]

Biomedical aspects

Due to increased blood glucose levels, methylglyoxal has higher concentrations in diabetics and has been linked to arterial atherogenesis. Damage by methylglyoxal to low-density lipoprotein through glycation causes a fourfold increase of atherogenesis in diabetics.[12] Methylglyoxal binds directly to the nerve endings and by that increases the chronic extremity soreness in diabetic neuropathy.[13][14]

Occurrence, other

Methylglyoxal is a component of some kinds of honey, including mānuka honey; it appears to have activity against E. coli and S. aureus and may help prevent formation of biofilms formed by P. aeruginosa .[15]

Research suggests that Methylglyoxal contained in honey does not cause an increased formation of advanced glycation end products (AGEs) in healthy persons. [16] [17]

References
  1. Lichtenthaler, Frieder W. (2010). "Carbohydrates as Organic Raw Materials". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.n05_n07.
  2. Loeffler, Kirsten W.; Koehler, Charles A.; Paul, Nichole M.; De Haan, David O. (2006). "Oligomer Formation in Evaporating Aqueous Glyoxal and Methyl Glyoxal Solutions". Environmental Science & Technology. 40 (20): 6318–6323. Bibcode:2006EnST...40.6318L. doi:10.1021/es060810w. PMID 17120559.
  3. Inoue Y, Kimura A (1995). "Methylglyoxal and regulation of its metabolism in microorganisms". Adv. Microb. Physiol. Advances in Microbial Physiology. 37: 177–227. doi:10.1016/S0065-2911(08)60146-0. ISBN 978-0-12-027737-7. PMID 8540421.
  4. Bellier, Justine; Nokin, Marie-Julie; Lardé, Eva; Karoyan, Philippe; Peulen, Olivier; Castronovo, Vincent; Bellahcène, Akeila (2019). "Methylglyoxal, a Potent Inducer of AGEs, Connects between Diabetes and Cancer". Diabetes Research and Clinical Practice. 148: 200–211. doi:10.1016/j.diabres.2019.01.002. PMID 30664892.
  5. Li, YC; Tsai, SH; Chen, SM; Chang, YM; Huang, TC; Huang, YP; Chang, CT; Lee, JA (2012). "Aristolochic acid-induced accumulation of methylglyoxal and Nε-(carboxymethyl)lysine: an important and novel pathway in the pathogenic mechanism for aristolochic acid nephropathy". Biochem Biophys Res Commun. 423 (4): 832–7. doi:10.1016/j.bbrc.2012.06.049. PMID 22713464.
  6. Carl J. Sullivan, Anja Kuenz, Klaus‐Dieter Vorlop (2018). "Propanediols". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a22_163.pub2.CS1 maint: multiple names: authors list (link)
  7. Thornalley PJ (2003). "Glyoxalase I—structure, function and a critical role in the enzymatic defence against glycation". Biochem. Soc. Trans. 31 (Pt 6): 1343–8. doi:10.1042/BST0311343. PMID 14641060.
  8. Vander Jagt DL (1993). "Glyoxalase II: molecular characteristics, kinetics and mechanism". Biochem. Soc. Trans. 21 (2): 522–7. doi:10.1042/bst0210522. PMID 8359524.
  9. Galligan JJ, Wepy JA, Streeter MD, Kingsley PJ, Mitchener MM, Wauchope OR, Beavers WN, Rose KL, Wang T, Spiegel DA, Marnett LJ (September 2018). "Methylglyoxal-derived posttranslational arginine modifications are abundant histone marks". Proc Natl Acad Sci USA. 115 (37): 9228–9233. doi:10.1073/pnas.1802901115. PMC 6140490. PMID 30150385.
  10. Zheng Q, Omans ND, Leicher R, Osunsade A, Agustinus AS, Finkin-Groner E, D'Ambrosio H, Liu B, Chandarlapaty S, Liu S, David Y (March 2019). "Reversible histone glycation is associated with disease-related changes in chromatin architecture". Nat Commun. 10 (1): 1289. Bibcode:2019NatCo..10.1289Z. doi:10.1038/s41467-019-09192-z. PMC 6426841. PMID 30894531.
  11. Oya, Tomoko; Hattori, Nobutaka; Mizuno, Yoshikuni; Miyata, Satoshi; Maeda, Sakan; Osawa, Toshihiko; Uchida, Koji (1999). "Methylglyoxal Modification of Protein". Journal of Biological Chemistry. 274 (26): 18492–18502. doi:10.1074/jbc.274.26.18492. PMID 10373458.
  12. Rabbani N; Godfrey, L; Xue, M; Shaheen, F; Geoffrion, M; Milne, R; Thornalley, PJ (May 26, 2011). "Glycation of LDL by methylglyoxal increases arterial atherogenicity. A possible contributor to increased risk of cardiovascular disease in diabetes". Diabetes. 60 (7): 1973–80. doi:10.2337/db11-0085. PMC 3121424. PMID 21617182.
  13. Spektrum: Diabetische Neuropathie: Methylglyoxal verstärkt den Schmerz: DAZ.online. Deutsche-apotheker-zeitung.de (2012-05-21). Retrieved on 2012-06-11.
  14. Bierhaus, Angelika; Fleming, Thomas; Stoyanov, Stoyan; Leffler, Andreas; Babes, Alexandru; Neacsu, Cristian; Sauer, Susanne K; Eberhardt, Mirjam; et al. (2012). "Methylglyoxal modification of Nav1.8 facilitates nociceptive neuron firing and causes hyperalgesia in diabetic neuropathy". Nature Medicine. 18 (6): 926–33. doi:10.1038/nm.2750. PMID 22581285. S2CID 205389296.
  15. Israili, ZH (2014). "Antimicrobial properties of honey". American Journal of Therapeutics. 21 (4): 304–23. doi:10.1097/MJT.0b013e318293b09b. PMID 23782759.
  16. Wallace A, Eady S, Miles M, Martin H, McLachlan A, Rodier M, Willis J, Scott R, Sutherland J (2010). “Demonstrating the safety of manuka honey UMF® 20+ in a human clinical trial with healthy individuals” British Journal of Nutrition. 103(7):1023-8. PMID: 20064284
  17. Degen J, Vogel M, Richter D, Hellwig M, Henle T (2013). “Metabolic transit of dietary methylglyoxal” J Agric Food Chem. 61(43):10253-60. PMID: 23451712
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