Huế

Hue comprises 27 administrative divisions, including 27 phường (urban wards):

Historically, the qualities valued by the royal family were reflected in its name-giving customs, which came to be adopted by society at large. As a rule, royal family members were named after a poem written by Minh Mạng, the second emperor of Nguyen Dynasty. The poem, Đế hệ thi",[24] has been set as a standard frame to name every generation of the royal family, through which people can know the family order as well as the relationship between royal members. More importantly, the names reflect the essential personality traits that the royal regime would like their offspring to uphold. This name-giving tradition is proudly kept alive and nowadays people from Huế royal family branches (normally considered 'pure' Huế) still have their names taken from the words in the poem.

Festival in Hue

The design of the modern-day ao dai, a Vietnamese national costume, evolved from an outfit worn at the court of the Nguyen Lords at Hue in the 18th century. A court historian of the time described the rules of dress as follows:

"Thường phục thì đàn ông, đàn bà dùng áo cổ đứng ngắn tay, cửa ống tay rộng hoặc hẹp tùy tiện. Áo thì hai bên nách trở xuống phải khâu kín liền, không được xẻ mở. Duy đàn ông không muốn mặc áo cổ tròn ống tay hẹp cho tiện khi làm việc thì được phép."

"Outside court, men and women wear gowns with straight collars and short sleeves. The sleeves are large or small depending on the weather. There are seams on both sides running down from the sleeve, so the gown is not open anywhere. Men may wear a round collar and a short sleeve for more convenience."

— Đại Nam thực lục[nb 1]

This outfit evolved into the áo ngũ thân, a five-paneled aristocratic gown worn in the 19th and early 20th centuries. Inspired by Paris fashions, Nguyen Cat Tuong and other artists associated with Hanoi University redesigned the ngũ thân as a modern dress in the 1920s and 1930s.[25] While the ao dai and non-la are generally seen as a symbol of Vietnam as a whole, the combination is seen by Vietnamese as being particularly evocative of Hue. Violet-coloured ao dai are especially common in Hue, the color having a special connection to the city's heritage as a former capital.[26][27]

Bun Bo Hue, a typical noodle dish

The cuisine of Hue forms the heart of Central Vietnamese cuisine, but one of the most striking differences is the prominence of vegetarianism in the city. Several all-vegetarian restaurants are scattered in various corners of the city to serve the locals who have a strong tradition of eating a vegetarian meal twice a month, as part of their Buddhist beliefs. Another feature of Hue dishes that sets them apart from other regional cuisines in Vietnam is the relatively small serving size with refined presentation, a vestige of its royal cuisine. Hue cuisine is notable for often being very spicy.[28]

Hue cuisine has both luxurious and popular rustic dishes. With such a rich history, Hue's royal cuisine combines both taste and aesthetics. It consists of several distinctive dishes from small and delicate creations, originally made to please the appetites of Nguyen feudal lords, emperors, and their hundreds of concubines and wives.[29]

Besides Bun Bo Hue, other famous dishes includes:

• Bánh bèo is a Vietnamese dish that originally comes from Hue City, Central Vietnam. It is made from a combination of rice flour and tapioca flour. The ingredients include rice cakes, marinated-dried shrimps and crispy pork skin, scallion oil and dipping source. It can be considered as street food, and can eat as lunch or dinner.
• Cơm hến (Baby basket clams rice) is a Vietnamese dish originating in Huế. It is made with baby mussels or basket clams and rice; it is normally served at room temperature.
• Bánh ướt thịt nướng (Steamed rice pancake with grilled pork) is the most well-known dish of people of Kim Long- Huế. The ingredients include steamed rice pancake, vegetables – Vietnamese mint herb, basil leaves, lettuce, cucumber and cinnamon leaves, pork and is served with dipping sauce.
• Bánh khoái (Hue shrimp and vegetable pancake) is the modified form of Bánh xèo. It is deep fried and served with Hue peanut dipping sauce containing pork liver. Its ingredients include egg, liver, prawns and pork belly or pork sausage, and carrot. It is served with lettuce, fresh mint, Vietnamese mint, star fruit, and perilla leaves.
• Bánh bột lọc (Vietnamese clear shrimp and pork dumplings) can be wrapped with or without banana leaf. It is believed to originate from Hue, Vietnam during Nguyen Dynasty. Main ingredients include tapioca flour, shrimps and pork belly; it is often served with sweet chili fish sauce.
• Banh it ram (fried sticky rice dumpling) is a specialty in Central Vietnam. It is the combination of fried sticky rice dumplings which is sticky, soft and chewy, and crispy stick rice cake at the bottom.

Additionally, Hue is also famous for it delicious sweet desserts such as Lotus seeds sweet soups, Lotus seed wrapped in logan sweet soup, Areca flower sweet soup, Grilled pork wrapped in cassava flour sweet soup, and Green sticky rice sweet soup.

Pagoda of the Celestial Lady

The imperial court practiced various religions such as Buddhism, Taoism and Confucianism. The most important altar was the Esplanade of Sacrifice to the Heaven and Earth, where the monarch would offer each year prayers to the Heaven and Earth.

In Hue, Buddhism enjoyed stronger support than elsewhere in Vietnam, with more monasteries than anywhere else in the country serving as home to the nation's most famous monks.

In 1963, Thich Quang Duc drove from Hue to Saigon to protest anti-Buddhist policies of the South Vietnamese government, setting himself on fire on a Saigon street. Photos of the self-immolation became some of the enduring images of the Vietnam War.[30]

Thich Nhat Hanh, world-famous Zen master who originates from Hue and has lived for years in exile including France and the United States, has returned to his home town in October 2018 and been residing there since at the Tu Hieu pagoda.[31]

Hue is well known for its historic monuments, which have earned it a place in UNESCO's World Heritage Sites.[32] The seat of the Nguyen emperors was the Imperial City, which occupies a large, walled area on the north side of the Perfume River. Inside the citadel was a forbidden city where only the emperors, concubines, and those close enough to them were granted access; the punishment for trespassing was death. Today, little of the forbidden city remains, though reconstruction efforts are in progress to maintain it as a historic tourist attraction.

Roughly along the Perfume River from Hue lie myriad other monuments, including the tombs of several emperors, including Minh Mang, Khai Dinh, and Tu Duc. Also notable is the Thien Mu Pagoda, the largest pagoda in Hue and the official symbol of the city.[33]

A number of French-style buildings lie along the south bank of the Perfume River. Among them are Hue High School for the Gifted, the oldest high school in Vietnam, and Hai Ba Trung High School.

The Huế Museum of Royal Fine Arts on 3 Le Truc Street also maintains a collection of various artifacts from the city.

In addition to the various touristic attractions in Hue itself, the city also offers day-trips to the Demilitarized Zone lying approximately 70 km (43 mi) north, showing various war settings like The Rockpile, Khe Sanh Combat Base or the Vinh Moc tunnels.

Most of the hotels, bars, and restaurants for tourists in Hue are located in Pham Ngu Lao, Chu Van An and Vo Thi Sau street, which together form the backpacker district.

In the first 11 months of 2012, Hue received 2.4 million visitors, an increase of 24.6% from the same period of 2011. 803,000 of those 2.4 million visitors were foreign guests, an increase of 25.7%. Although tourism plays a key role in the city's socioeconomic development, it also has negative impacts on the environment and natural resource base.[34] For example, services associated with tourism, such as travel, the development of infrastructure and its operation, and the production and consumption of goods, are all energy-intensive.[35] Research by the Climate and Development Knowledge Network has identified traditional 'garden houses' as having the potential to increase tourist traffic and revenue. Apart from the environmental, economic and cultural benefits provided by garden houses, their promotion could pave the way for other low carbon development initiatives.[36]

The Hue Central Hospital, established in 1894, was the first Western hospital in Vietnam. The hospital, providing 2078 beds and occupying 120,000 square meters (30 acres), is one of three largest in the country along with Bach Mai Hospital in Hanoi and Cho Ray Hospital in Ho Chi Minh City, and is managed by the Ministry of Health.[37]

Hue Railway Station provides a rail connection to major Vietnamese cities, via the North-South Railway. Phu Bai International Airport is just south of the city centre.