Gosh-e fil
Gosh-e fil (Persian: گُوش فيل; "elephant's ear"[1]) is a fried pastry from Iranian cuisine. The dough is shaped like an elephant ear (goosh), and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar.
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| Alternative names | Gosh feel, Gosh-e feel, gowsh-e fil, gush-e fil |
|---|---|
| Type | Fried dough |
| Course | Dessert |
| Place of origin | Iran(Isfahan) |
| Region or state | Isfahan |
| Main ingredients | Dough (flour, milk, butter, sugar, salt, cardamom, eggs), pistachios, powdered sugar |
This sweet is mainly served with tea, especially during Ramadan. Isfahani people usually eat it with Doogh, a sour drink made of yogurt.[2]
The dough is made by whisking eggs, milk and butter, then adding the mixture to the dry ingredients.[3]
See also
References
- طرز تهیه شیرینی گوشفیل ترد و خوشمزه + تصویر
- Irans delicious food destinations
- Usmani, Sumayya (2017). Mountain Berries and Desert Spice. Frances Lincoln.
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