Kue leker

Kue leker is a type of Indonesian crepe, made with wheat flour, eggs, milk and sugar.[1]

Kue leker
Alternative namesLekker
TypePancake
Place of originIndonesia
Region or stateSolo, Central Java
Serving temperatureWarm or room temperature
Main ingredientsWheat flour, milk, eggs

Ingredients and cooking method

The crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolate sprinkles.[1] The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.

Origin

Kue leker making process.

The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed the origin of this snack is from Solo during the Dutch colonial period.[2]

See also

References

  1. "Kue Leker Isi Pisang Coklat". blueband.co.id (in Indonesian). Retrieved 2020-06-09.
  2. Sathya, Adhie (2018-01-09). "Sejarah Kue Leker, Jajanan Renyah yang Melegenda" (in Indonesian). Retrieved 2019-08-12.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.